HKUST alumnus-founded Point Fit Technology signed a Memorandum of Understanding with France’s Kinomap at the Hong Kong Tech Pavilion during VivaTech 2025, Europe’s annual startup and tech showcase, which concluded last Saturday. Under the partnership, the startup’s sweat biomarker data will be integrated into Kinomap’s platform, aiming to enhance indoor training experiences and expand Point Fit’s sales channels through Kinomap’s global partner network. (gbamag.com) (ie. PointFit Technology Limited is co-founded by Kenny OKTAVIUS (MPhil in Technology Leadership and Entrepreneurship, Class of 2021))

An article by Prof. Erwin HUANG, the Adjunct Professor of Division of Integrative Systems & Design (ISD), on AI's role to help lower the threshold for entrepreneurship and accelerate innovation. (HK Economic Times)

Researchers at the Hong Kong University of Science and Technology have developed an innovative AI-assisted 3D food printing system that integrates extrusion-based printing with simultaneous infrared cooking.

Croucher News recently interviewed Prof. Mitch Li, Assistant Professor of the Division of Integrative Systems and Design (ISD), who led this research.

An article by Prof. Erwin HUANG, the Adjunct Professor of Division of Integrative Systems & Design (ISD), on OpenAI's IPO plan.

More coverage on the Chief Development Strategist and Adjunct Professor of Division of Environment & Sustainability (ENVR), Prof. Christine LOH's concerns that a pattern of severe heat waves in South Asia is "clear and accelerating", citing the abnormally high temperatures in some parts of Pakistan. She warned that such heat waves will lead to heat stress or dehydration, as well as water stress, calling for local agencies to take preventive measures to combat the impact of the heat on humans and save lives. (ECNS.cn)

At a forum on the revolution of enterprise and social decision-making amidst the advancement of global transformation and AI disruption on Saturday, Founder and President of Center for Globalization Hong Kong Dr. Peter QIU signed a MoU and an agreement with Dean of Academy of Interdisciplinary Studies (AIS), Prof. QU Huamin and the Associate Professor of Division of Public Policy (PPOL), Prof. ZHU Pengyu, respectively. These agreements aim to promote the world's first strategic interdisciplinary education project, which will focus on key issues shaping today's world and cultivate leaders for the mid-21st century. (Ta Kung Pao)

In an advertorial on the Master of Public Management (MPM) program, the Associate Dean (Taught Postgraduate Studies) of Academy of Interdisciplinary Studies (AIS) and MPM Program Director, Prof. Kira MATUS emphasized the program's focus on leadership, organizational management, and cross-departmental collaboration, addressing topics such as sustainable development, the digital economy, and inequality challenges. The Professor of Practice of Division of Public Policy (PPOL) and the founding Program Director, Prof. Donald LOW noted that the program aims to cultivate a diversified thinking framework, with courses taught by faculty from around the globe. (HK01)

In Wenweipo’s series of JUPAS programme highlights, the HKUST Dual Degree Program in Technology & Management (T&M-DDP) is featured. As the first of its kind in Hong Kong, this program allows students to earn two internationally recognized degrees in just five years: a BEng or BSc, alongside a BBA. T&M-DDP is designed to provide a world-class interdisciplinary education, emphasizing technological innovation and managerial leadership with a global perspective. The program enrolls 40 to 50 students annually, with a JUPAS to non-JUPAS admission ratio of 41:59 and an admission rate of 26% for JUPAS Band A applicants. For the 2025/26 academic year, 22 places are available for JUPAS applicants, with HKUST highlighting interview performance as a critical factor in the admissions process. (Wenweipo)

In an article on the new UG majors to be introduced by Chinese Ministry of Education this fall, it was mentioned that HKUST set up the Division of Arts and Machine Creativity in 2024, offering PG programs aimed at nurturing talent who can leverage technologies such as AI in the art-creation process. (The Standard)

More coverage on an exclusive interview following the Soft Meal event, with a start-up team comprised of two Division of Integrative Systems & Design (ISD) PhD students introducing their innovative startup, Elevatefoods, which is at the forefront of patented 3D food printing technology utilizing a Graphene Heater and multilayer heating techniques. This system leverages AI and 3D printing technology to produce soft foods like chicken legs and broccoli in under 3 minutes – three times faster than traditional handcrafting methods. (Various media)