Yichen LIU, a student of Environmental Science and Management (EVSM), teamed up with another researcher from HKUST, Carnegie Mellon University, and Dartmouth College and developed a new method for accurate 3D segmentation in complex scenarios.

In an article on China’s Belt and Road Initiative that rightly offers charity-free development by Prof. Michael EDESESS, Adjunct Associate Professor of the Division of Environment and Sustainability (ENVR), he said Beijing’s infrastructure-focused model treats poor countries and their people as customers and business partners – a respectful way of dealing with them, yet it is a challenge for China to build infrastructure using local workers. Therefore, infrastructure investments must include investments in education, especially vocational education.

In an article by Prof. Erwin HUANG, Adjunct Professor of the Division of Integrative System and Design (ISD), he discussed how AGI changes the development pathways of health care

In an article by Prof. Erwin HUANG, Adjunct Professor of the Division of Integrative System and Design (ISD), he discussed whether or not AI will make a dream.

ViuTV program features Dual Degree Program in Technology & Management (T&M-DDP) with year 5 student Rex LIU sharing his studying experience.

Prof. Christine LOH, Chief Development Strategist of the Division of Environment and Sustainability (ENVR), moderated one of the panel sessions at the Green and Sustainable Banking Conference held by HKMA.

Prof. Jack LAU, Adjunct Professor of the Division of Integrative System and Design (ISD), participated in a seminar organized by EF Education First to address the crisis of English language proficiency in Hong Kong and explore the potential impact of AI in education.

In a column article by Prof. Erwin HUANG, Adjunct Professor of the Division of Integrative System and Design (ISD), he discussed leveraging AQ and entrepreneurship to cope with adversity.

A team led by Prof. Mitch LI, Assistant Professor of the Division of Integrative System and Design (ISD), showcased their latest creation: a 3D food printer equipped with a thermal function, which can print fully cooked gingerbread in just five minutes. The team anticipates that the product will be available on the market in the second quarter.

Prof. Xun WU, Professor of the Division of Public Policy (PPOL), was appointed as member of the expert committee of an expert think tank project.